Offa’s Dyke walk Day 1
by Sunita
Our short walk last evening helped us get a sense of what the path would be like and how it was marked. But setting out for a 7+ mile day wearing backpacks which carry all our stuff is different. We had a lovely Full English breakfast food for sustenance and set out at 9:30 in a misty drizzle. As soon as we crossed the Chepstow bridge we started up a steepish lane to join the path at the same place where we had turned off the night before. I was panting in no time, which made me wonder about the rest of the journey. But I slowly adjusted and my backpack was comfortable.
The path does not always parallell Offa’s Dyke, despite the name, but in this opening section we spent a lot of time walking along it. It rises up to close to 20 feet in some places. We walked through fields and woods as well, and saw some spectacular scenery despite the rain:
We made one huge wrong turn in a field, which meant retracing our steps for about a mile out and back. And as the day progressed the rain became steadier and more penetrating. Even our waterproofs weren’t completely effective. But we kept going, squelching through the mulch and mud. When we arrived at the lookout just before the Devil’s Pulpit, though, the rain began pouring down and we could barely see Tintern Abbey through the mist and rain.
We were lucky to be under the canopy of a huge old tree, so we waited out the worst of it and went on to the Devil’s Pulpit.
We missed our turnoff to the path that would take us to the village of Tintern, but realized our error more quickly this time and doubled back. The footpath down hadn’t been described as particularly difficult, but it was rocky and occasionally quite steep, and the torrential rains of the last week had turned the upper parts into a creek. Thank goodness for gaiters over waterproof hiking shoes. And did I mention it was still raining?
After a somewhat grisly 45 minutes or so we made it down to the Tintern bridge and walked the remaining half mile to our night’s lodging, where we were welcomed with tea and cake. We rested, cleaned up, and walked backed to the Abbey for a closer look:
The Parva Farmhouse, where we stayed, is famous for its restaurant. We had booked dinner and were rewarded with a splendid meal. Needless to say, we slept well. Miles of hiking seemed to vanquish any jet lag.
Tomorrow, on to Monmouth. I’m holding up well but we have 6 days to go. The scenery and sense of being in a timeless place are well worth the effort. Here’s the map of our day, complete with the morning’s wrong-turn detour:
I’m loving these posts. It’s like we get to come along with you!
LikeLike
What a glorious adventure! Thank you for sharing with us!
LikeLike
Sunita! Thank you for those glorious views of Tintern Abbey, truly, I teared. I studied and loved the poem. I’m so happy you’re there. Also, tell us the menu, do!
LikeLike
Yes pls on the menu 😄😋
LikeLiked by 1 person
I am sorry we have provided you with the worst possible weather but I hope you are managing to enjoy it anyway!
LikeLike
Sunita, thank you for bringing me along as an armchair traveler. Last summer we went with our daughters for much easier walks in the Cotswolds and around Bath, this summer I’m going with friends on walks in Dorset and Wiltshire, but not nearly as ambitious as yours. Please keep those posts and pictures coming. . .
LikeLiked by 1 person
Thank you everyone for the warm responses! I wanted to blog about this journey because we got so much from other people’s accounts and I realized people might benefit from it. I’m so glad you are all enjoying the posts too.
Ros, I thought of you yesterday because we went through so many farm fields. Cows! Not always dairy, all kinds. I have a great photo of them staring that I must put up. And yes it has been rainy but only a couple of brief downpours. I’ll take this over 80F and dry I think! And the mist and rain was lovely in its own way.
The menu for our Parva dinner:
Starters: I had a globe artichoke heart with sauteed minced mushroom and some lovely whole ones (chanterelles I think) with a perfect hollandaise. TheH had salt water trout with a potato crisp, like a very delicate hash brown and a light herb sauce.
Mains: I had rabbit in a mustard wine sauce. Amazing. The rabbit was cooked two ways, with some pieces deep fried and the breast and liver lightly pan seared. TheH had oven roasted cod and crab balls with a delicious light cream sauce.
We were too stuffed for a pudding but we shared a cheese plate (a French sheep’s blue and a very fresh soft goat and a mature Alpine hard cheese). And a delicious crisp Grüner Veltliner as the wine accompaniment.
The food has been awesome everywhere so far.
Dan, that was one of our alternatives, and we met two American couples walking all over Southwest England. I could see how you can get hooked on this.
Posting will be light for the next couple of days because we are going into Brecon National Park and there is no internet or wifi at our inn. But I’ll put up the next daily posts when I can and catch up eventually!
LikeLiked by 1 person
Oh, yes, I want the photos of the cows! Herefordshire is best known for its beef, though you get both. How far north are you planning to come?
LikeLike